- Pick the right size flat iron. For short, thick or fine hair: Use an iron with narrow plates ranging in size from half-an-inch to one-inch thick. For long, thick or fine hair: Use an iron with wider plates ranging in size from one-and-a-half inches to two-inches wide so you're able to cover more surface area in less time Also, be weary of the weight of your iron.
- Select the right heat setting. For fine or damaged hair: 250-300 degrees. For medium/average hair: 300-350 degrees. For thick or coarse hair: 350-400 degrees.
- Use ceramic, toumaline or titanium metals.
- Use a heat protectant, prep hair properly.
- If your hair is coarse/curly/thick consider a straightening balm
- Do not iron hair when wet, as this is a sure way to fry your strands.
- Do not use broken or chipped hot tools, as they can be dangerous.
- Do not use a flat iron everyday
- Clean your iron
- Comb through with a fine tooth comb while you flat iron
Thursday, February 28, 2013
Flat Iron Tips
Lots of people flat iron their hair and end up burning it and damaging and having it turn out frizzy lol. These are some tips on how to get results you will love to show off!
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